Think I'll rush out to the store tomorrow and get the ingredients for a batch of these- YUM!!!
Cream Cheese Balls
8 oz. cream cheese
6 packets Splenda
1/4 cup finely chopped pecans
1 oz unsweetened baker's chocolate
2 tbsp. butter
2 tbsp. heavy cream
1/2 tsp. vanilla
6 packets Splenda
Instructions:
Cream the cream cheese and six packets of Splenda. Add pecans Chill
until cheese will form balls. Melt the chocolate and butter together,
(SLOWLY! over low heat) Take off heat and add heavy cream, vanilla
and Splenda. When you have rolled the cream cheese into balls,
drizzle chocolate mixture over each.
Chill until chocolate hardens enough to pick up.
Total Carbohydrates: 35g 1 ball is less than 2 g
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